The interplay of agriculture and trees, particularly the utilisation of trees for agricultural purposes, is known as agroforestry. This includes farming in forests and along forest borders, tree-crop cultivation, including cocoa, coffee and oil palm, as well as trees on farms and in agricultural landscapes. In fields (where trees and crops are grown together), on farms (where trees may provide fodder for livestock, energy, food, shelter, or income from products including timber), and in landscapes (where agricultural and forest land uses combine to determine the provision of ecosystem services), interactions between trees and other agricultural components may be significant at various scales. We select a few varieties of plants that we apply in our project including; coffee (mainly Arabica under shade-tree), cacao tree, ginger, rattan, galangal.